This splendiferous spicy peanut dressing will be a favorite in your repertoire. The rich cheesy peanut flavor has a hint of sweetness from molasses making a captivating combination. It is also versatile. Used on your Dr. John’s daily “Giant Salad” it’s tops! Try this thick dressing on toast to add zip to a roasted veggie sandwich. Add this dressing to a whole grain pasta dish; or spoon it over a superb vegie/grain bowl! Dr John

Makes 2 cups

2/3 cup unsweetened Plant Milk (Almond, Soy, Hemp)

1/3 cup filtered water

1/3 cup raw broken cashews (pre-soak 10 min. in water and discard water)

2 Tbsp Tahini

1/3 cup natural unsweetened Peanut Butter (pour off oil at top of jar)

1 ½ Tbsp Apple Cider Vinegar (or white vinegar for extra sharp flavor)

1 Tbsp Molasses (microwave jar 30 seconds for easier pouring)

1 ½ tsp Onion Powder

1 Tbsp Nutritional Yeast

½ tsp Valerian Root Powder ( Optional if available only see note below**)

½ tsp minced Garlic (or 1 clove garlic minced)

1 heaping Tbsp Yellow Mustard

1/3 tsp of ground Chipotle Pepper or your favorite hot sauce

1 Tbsp Low Sodium Soy Sauce (or Brag’s Liquid Aminos or Coconut Aminos)

• Place all ingredients into a high speed blender.
• Blend until smooth.

**Cooks Note: Valerian Root Powder: This is a Dr. John’s secret Ingredient😊. When combined in a recipe with  Nutritional Yeast it adds that sharp edge common in cheddar or blue cheeses.

Heart Disease and Diabetes Caution:

Those with Heart Disease, have history of Stent or Bipass, or are a Type 2 Diabetic are advised to be cautious about added fats, even plant based oils. These include: Tahini, Nuts, and Avocado. Use dressings as flavorings. Use them sparingly. You may add a little Balsamic Vinegar, Salsa, or Brown Mustard to your salad along with a little dressing. It stretches the dressing, and you use less oil. Dr John